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The show has since had a string of follow-ups. He lives in Tyne and Wear with his wife and children. I was the second assistant director and Dave was head of prosthetics, hair and make-up.

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Home Authors Hairy Bikers. Books by Hairy Bikers Sort by. View as: List.

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The Geordie TV chef and his on-screen partner Dave Myers have been cooking for the Duchess of Cornwall as part of an event aimed at promoting traditional British food. The larger-than-life bikers were invited into Clarence House, the home of Prince Charles and his wife, to promote traditional dishes which have lost some of their popular appeal in recent years. And to ensure favourites such as black pudding and rabbit pie continued to be appreciated for generations to come, a group of youngsters were brought in to receive expert tuition from the popular cooks. The event was organised as part of British Food Fortnight.

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Sign in. Watch now. The Hairy bikers invite a pair of families, and a celebrity guest, to demonstrate their cooking skills.

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Both Myers and King have a background in TV and film production. Myers is a professional make-up artist, specialising in prostheticswhile King served as locations manager on numerous productions including the Harry Potter films and Byker Grove. King was the second assistant director and Myers was head of prosthetics, hair and make-up on the production.

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The pair began their TV careers working behind the scenes, Si as a first assistant director and locations manager for film and television and Dave as a BBC make-up artist specialising in prosthetics. It was on the set of a TV drama that they first met and became friends. The cooks first appeared in front of the camera for their pilot Hairy Bikers series, filmed in Portugal.

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By joining the mailing list you confirm you are happy for us to use your personal data to contact you by e-mail. We will never share your data with anyone else. Read the full privacy policy. Big hearted, down-to-earth cooks with a love of good food, they have been cooking together for more than twenty years.

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Well, that and kings of the cookbook: They now have more than 20 tomes under their belts, and The Hairy Bikers' British Classics is their latest. In fact, it's hard to think of anything they're not kings of. Perhaps the biggest of all though is working friendship — when I meet them for the launch of British Classics, the pair could easily be mistaken for brothers.

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But their take on the parmo left some people with a bad taste in their mouth because they ditched the bechamel for a red wine sauce. No bechemel sauce, no garlic mayo, no bits of grit off the floor, no cheese?! But for this one we are going to introduce the nation to the parmo. A little more elegant than what im used to at 2am on a Sunday morning mind you.

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